Is Graze Cocoa Vanilla Oat Boosts Flapjack Snack 4x30G Gluten Free?
Description
Chocolatey and vanilla notes with a dense, chewy texture make this individually wrapped flapjack suitable for quick snacks, packed lunches, or on-the-go energy; reviewers commonly note satisfying sweetness and portable portioning, praising flavor and convenience while occasionally mentioning a sticky texture or smaller-than-expected size and variable softness between batches too.
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Description
Chocolatey and vanilla notes with a dense, chewy texture make this individually wrapped flapjack suitable for quick snacks, packed lunches, or on-the-go energy; reviewers commonly note satisfying sweetness and portable portioning, praising flavor and convenience while occasionally mentioning a sticky texture or smaller-than-expected size and variable softness between batches too.
Ingredients
Oats (38%), chicory root fibre, vegetable oils (rapeseed, palm), sunflower seeds, golden syrup, fat-reduced cocoa powder (3.6%), liquid sugar, chocolate (2.5%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: soya lecithin), humectant: glycerine, linseed, palm fat, modified starch, soya flour, demerara sugar, starch, natural vanilla flavouring, sea salt, emulsifier: soya lecithin, citrus fibre, natural flavouring, stabiliser: xanthan gum, molasses
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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