Is Graze Honeycomb Oat Boosts Gluten Free?

Ingredients

Oats (44%), Chicory Root Fibre, Vegetable Oil (rapeseed, Palm**), Golden Syrup, Liquid Sugar, Humectant: Glycerine, Honeycomb (2%) (sugar, Glucose Syrup, Raising Agent: Bicarbonate Of Soda), Chocolate Flavour Coating (sugar, Palm Kernel Oil**, Fat-reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Modified Starch, Soya Flour, Palm Fat**, Demerara Sugar, Starch, Emulsifier: Soya Lecithin, Sea Salt, Citrus Fibre, Natural Flavouring, Stabiliser: Xanthan Gum, Molasses. Contains Soya, including cereals containing Gluten. All our food is packed in the same place so may contain Eggs, Peanuts, Nuts, Milk, Mustard, Sesame and other cereals containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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