Is Graze Marmite Crunch Protein Sharing Bag Snack 100G Gluten Free?

Description
Bold savory flavor and crisp, crunchy clusters deliver a distinctive umami-forward taste; texture is firm with occasional larger pieces. Commonly eaten straight from the bag at gatherings, packed for on-the-go sharing, or served alongside cheese. Reviews cite divisive taste—loved by enthusiasts, too intense for some—and appreciated crunch and shareable format.

Description
Bold savory flavor and crisp, crunchy clusters deliver a distinctive umami-forward taste; texture is firm with occasional larger pieces. Commonly eaten straight from the bag at gatherings, packed for on-the-go sharing, or served alongside cheese. Reviews cite divisive taste—loved by enthusiasts, too intense for some—and appreciated crunch and shareable format.
Ingredients
Marmite Corn (44%): Corn, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Yeast Extract Powder, Rice Flour, Natural Flavouring, Salt, Onion Powder, Acidity Regulator: Citric Acid, Garlic Powder, Onion Juice Concentrate, Vitamins (Thiamine, Riboflavin, Niacin, Vitamin B12, Folic Acid), Marmite Corn Hoops (36%): Corn, Sunflower Oil, Salt, Yeast Extract, Natural Flavouring, Acidity Regulators [Citric Acid, Lactic Acid, Calcium Lactate] Molasses Powder, Carob Powder, Spice, Herb Extract, Marmite Broad Beans (20%): Broad Beans, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Yeast Extract Powder, Rice Flour, Salt, Natural Flavouring, Onion Powder, Acidity Regulator: Citric Acid, Garlic Powder, Onion Juice Concentrate, Vitamins (Thiamine, Riboflavin, Niacin, Vitamin B12, Folic Acid)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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