Is Great Grains Crunchy Pecans Breakfast Cereal - 16oz - Post Gluten Free?
Description
Crunchy clusters deliver a pronounced pecan flavor and firm texture that holds up well in milk; commonly eaten for breakfast or as a yogurt topping, and occasionally used as a snack. Customer reviews often note consistent crunch and nutty taste, with occasional comments about sweetness level and variability in freshness.
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Description
Crunchy clusters deliver a pronounced pecan flavor and firm texture that holds up well in milk; commonly eaten for breakfast or as a yogurt topping, and occasionally used as a snack. Customer reviews often note consistent crunch and nutty taste, with occasional comments about sweetness level and variability in freshness.
Ingredients
Whole Grain Wheat, Whole Grain Rolled Oats, Pecans, Brown Sugar, Wheat Flour, Malted Barley Flour, Rice Flour, Sugar, High Oleic Vegetable Oil (Canola Or Sunflower Oil), Salt, Corn Syrup, Whey (From Milk), Bht (Added To Preserve Freshness), Vitamins And Minerals: Reduced Iron, Niacinamide, Zinc Oxide (Source Of Zinc), Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12, Vitamin D, Whole Grain Wheat, Vitamin D
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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