Is Great Temptations Gluten Free Double Choc Chip Muffins Vegetarian?
Description
Rich chocolate flavor with scattered chocolate morsels, offering a moist, tender crumb and slightly cakey texture. Commonly eaten for breakfast, snacks, or with coffee; reviewers frequently praise the taste and softness, sometimes noting inconsistent size or chip distribution and that warming enhances freshness. Packaging makes them convenient to warm quickly.
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Description
Rich chocolate flavor with scattered chocolate morsels, offering a moist, tender crumb and slightly cakey texture. Commonly eaten for breakfast, snacks, or with coffee; reviewers frequently praise the taste and softness, sometimes noting inconsistent size or chip distribution and that warming enhances freshness. Packaging makes them convenient to warm quickly.
Ingredients
Sugar, gluten free flour (maize starch, modified starch (1422), rice flour, raising agents (450, 500), soy flour), egg, canola oil, water, vegetable fat (vegetable fats & oils, emulsifiers (477, 471 (soy), antioxidant (307)), compound chocolate chips (sugar, hydrogenated vegetable oil, cocoa powder, dextrose, milk solids, emulsifiers (322 soy, 492)), glycerine, whey protein, glucose syrup (maize), dextrose, cocoa powder, colour (150d), raising agents (450, 500, 170), maize starch), salt, natural flavours, emulsifiers (471 soy, 475), humectant (420), vegetable gums (415, 412), food acid (330), preservative (202). Contains: egg, soy, milk solids. May contain traces of tree nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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