Is Great Value: 100% Extra Virgin Olive Oil, 25.5 fl oz Low FODMAP?
Description
Mild, smooth extra virgin olive oil with a light, slightly fruity note and subtle peppery finish; viscous, silky texture allows easy drizzling and emulsifying. Commonly used for sautéing, roasting, dressings, marinades, and finishing dishes. Customer reviews often cite consistent pantry-grade performance, good value, and occasional variability in flavor intensity noted.
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Description
Mild, smooth extra virgin olive oil with a light, slightly fruity note and subtle peppery finish; viscous, silky texture allows easy drizzling and emulsifying. Commonly used for sautéing, roasting, dressings, marinades, and finishing dishes. Customer reviews often cite consistent pantry-grade performance, good value, and occasional variability in flavor intensity noted.
Ingredients
EXTRA VIRGIN OLIVE OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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