Is Great Value 100% Pure Pumpkin, 15 oz Gluten Free?

Description
Smooth, thick purée offering a mild, earthy sweetness and creamy mouthfeel, commonly used in pies, soups, muffins, sauces, pancakes, and seasonal desserts. Customer reviews frequently note reliable consistency and suitability for baking, praising convenience and value; overall, a minority report occasional variation in thickness or subtle differences in flavor intensity.

Description
Smooth, thick purée offering a mild, earthy sweetness and creamy mouthfeel, commonly used in pies, soups, muffins, sauces, pancakes, and seasonal desserts. Customer reviews frequently note reliable consistency and suitability for baking, praising convenience and value; overall, a minority report occasional variation in thickness or subtle differences in flavor intensity.
Ingredients
PUMPKIN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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