Is Great Value 100% Whole Wheat Tortillas Gluten Free?
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Ingredients
Whole Grain Whole Wheat Flour Including The Germ, Water, Canola And/or Soybean Oil, Vegetable Mono- And Diglycerides, Sugars (sugar, Fancy And/or Blackstrap Molasses), Salt, Potassium Sorbate, Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Sodium Propionate, Fumaric Acid, Calcium Acid Pyrophosphate, Sodium Stearoyl-2-lactylate, Monocalcium Phosphate, Vegetable Monoglycerides, Cellulose Gum, Maltodextrin, Guar Gum, Carrageenan, Calcium Peroxide*, Hydrogenated Cottonseed Oil*. *ingredients May Vary. Contains: Wheat. May Contain: Sesame, Soy, Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.