Great Value All Vegetable Shortening, 48 oz Can
Description
This solid baking fat has a neutral, scarcely perceptible flavor and a smooth, pliable texture that creams easily and yields flaky, tender pastry layers. Commonly used for pie crusts, biscuits, cookies and frying, reviewers note consistent performance, reliable crust flakiness and economical value for frequent home baking and temperature stability.
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Description
This solid baking fat has a neutral, scarcely perceptible flavor and a smooth, pliable texture that creams easily and yields flaky, tender pastry layers. Commonly used for pie crusts, biscuits, cookies and frying, reviewers note consistent performance, reliable crust flakiness and economical value for frequent home baking and temperature stability.
Diet Compatibility
Ingredients
PALM OIL, SOYBEAN OIL, HYDROGENATED PALM OIL, VEGETABLE MONO & DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR.
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