Is Great Value Basil Pesto Low FODMAP?
Description
Herbaceous, bright, savory spread with a smooth yet slightly coarse, oily texture; commonly tossed with pasta, stirred into sauces, spread on sandwiches, or used as a dip. Customer reviews frequently cite convenient consistency and fresh-tasting herb notes, with occasional remarks about perceived saltiness or excess oil, ideal for quick meals.
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Description
Herbaceous, bright, savory spread with a smooth yet slightly coarse, oily texture; commonly tossed with pasta, stirred into sauces, spread on sandwiches, or used as a dip. Customer reviews frequently cite convenient consistency and fresh-tasting herb notes, with occasional remarks about perceived saltiness or excess oil, ideal for quick meals.
Ingredients
Basil, Sunflower Oil, Extra Virgin Olive Oil, Grana Padano DOP Cheese (Cow Milk, Salt, Rennet, Egg Lysozyme (Preservative), Cashew Nuts, Potato Starch, Potato Flakes, Sodium Metabisulphite (Preservative), Curcuma, Paprika Extract, Parmigiano Reggiano DOP Cheese (Cow Milk, Salt, Rennet), Pecorino Romano Cheese Made From Sheep's Milk (Sheep Milk, Salt, Rennet), Glucose Syrup, Salt, Pine Nuts, Garlic, Flavors, Lactic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.