Is Great Value Canola Oil, 48 fl oz Low FODMAP?
Description
Neutral-flavored, light-textured cooking oil commonly used for frying, sautéing, baking, marinades, dressings, and high-heat applications. Reviewers frequently note consistent performance, large bottle size, and affordability, while a minority mention occasional packaging or cap issues affecting convenience. Users describe clean, unobtrusive taste and thin, smooth mouthfeel suitable for everyday cooking use.
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Description
Neutral-flavored, light-textured cooking oil commonly used for frying, sautéing, baking, marinades, dressings, and high-heat applications. Reviewers frequently note consistent performance, large bottle size, and affordability, while a minority mention occasional packaging or cap issues affecting convenience. Users describe clean, unobtrusive taste and thin, smooth mouthfeel suitable for everyday cooking use.
Ingredients
CANOLA OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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