Is Great Value Chocolate Chip Chewy Granola Bars, Value Pack, 20.3 oz Paper Box, 24 Count Gluten Free?
Description
Soft, chewy bars with visible chocolate chips offer a pronounced sweet chocolate flavor and dense, slightly tacky texture. Commonly eaten as quick snacks, lunchbox additions, or on-the-go energy options, reviewers often cite solid value and satisfying sweetness while noting occasional uneven chocolate distribution and variable chewiness between bars across packages.
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Description
Soft, chewy bars with visible chocolate chips offer a pronounced sweet chocolate flavor and dense, slightly tacky texture. Commonly eaten as quick snacks, lunchbox additions, or on-the-go energy options, reviewers often cite solid value and satisfying sweetness while noting occasional uneven chocolate distribution and variable chewiness between bars across packages.
Ingredients
GRANOLA (WHOLE GRAIN OATS, SUGAR, HIGH OLEIC CANOLA OIL, HONEY, SALT, NATURAL FLAVORS, MIXED TOCOPHEROLS [ANTIOXIDANT]), CORN SYRUP, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT, VANILLA EXTRACT), WHOLE GRAIN BROWN RICE FLOUR, CORN SYRUP SOLIDS, SUGAR, VEGETABLE GLYCERIN, INVERT SYRUP, CONTAINS LESS THAN 2% OF COCONUT, PALM OIL, CALCIUM CARBONATE, SALT, COCOA, MIXED TOCOPHEROLS (ADDED FOR FRESHNESS), NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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