Is Great Value Classic Alfredo Pasta Sauce, 16 oz Low FODMAP?
Description
Smooth, creamy sauce with a mild, savory flavor and a velvety texture that clings well to pasta. Commonly used as a quick pasta coating, casserole base, or creamy topping for chicken and vegetables. Reviewers note convenience and versatility, while some report varying consistency and a tendency to benefit from seasoning.
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Description
Smooth, creamy sauce with a mild, savory flavor and a velvety texture that clings well to pasta. Commonly used as a quick pasta coating, casserole base, or creamy topping for chicken and vegetables. Reviewers note convenience and versatility, while some report varying consistency and a tendency to benefit from seasoning.
Ingredients
Water, Cream, Sunflower Oil, Modified Cornstarch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dairy Product Solids, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Salt, Contains Less Than 0.5 Percent Of Romano Cheese (milk, Cultures, Salt, Enzymes), Natural Flavors, Dextrose, Roasted Garlic Powder, Autolyzed Yeast Extract, Cellulose Gum, Xanthan Gum, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Spices, Guar Gum, Lactic Acid, Mono And Diglycerides, Locust Bean Gum, Onion Powder, Medium Chain Triglycerides (coconut And / Or Palm Kernel Oil), Carrageenan. Contains Milk And Eggs. May Contain Traces Of Anchovies, Wheat And Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.