Is Great Value Fat Free Cream Cheese, 8 oz Vegan?
Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
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Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
Ingredients
Skim Milk, Cheese Culture, Contains 2% Or Less Of Calcium Propionate And Potassium Sorbate, Carob Bean Gum, Carrageenan, Color Added, Corn Syrup Solids, Cream, Enzymes, Guar Gum, Milk, Modified Food Starch, Salt, Sodium Tripolyphosphate, Sugar, Vitamin A Palmitate, Xanthan Gum Not In Regular Cream Cheese In Excess Of Amount Allowed In Regular Cream Cheese Adds A Trivial Amount Of Fat Contains: Milk
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.