Is Great Value Fat Free Cream Cheese, 8 oz Vegetarian?
Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
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Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
Ingredients
Skim Milk, Cheese Culture, Contains 2% Or Less Of Calcium Propionate And Potassium Sorbate, Carob Bean Gum, Carrageenan, Color Added, Corn Syrup Solids, Cream, Enzymes, Guar Gum, Milk, Modified Food Starch, Salt, Sodium Tripolyphosphate, Sugar, Vitamin A Palmitate, Xanthan Gum Not In Regular Cream Cheese In Excess Of Amount Allowed In Regular Cream Cheese Adds A Trivial Amount Of Fat Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.