Is Great Value Fig Bars, 14 oz Gluten Free?
Description
Chewy bars featuring a sweet, jam-like filling and a soft, slightly crumbly pastry-like outer layer; often enjoyed as a handheld snack, lunchbox treat, or quick dessert. Reviewers commonly note consistent flavor, convenient packaging, and good value, while some mention varying filling-to-cookie ratio or sweetness levels across batches, plus texture comments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Chewy bars featuring a sweet, jam-like filling and a soft, slightly crumbly pastry-like outer layer; often enjoyed as a handheld snack, lunchbox treat, or quick dessert. Reviewers commonly note consistent flavor, convenient packaging, and good value, while some mention varying filling-to-cookie ratio or sweetness levels across batches, plus texture comments.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Figs (preserved with Sulfur Dioxide), Corn Syrup, Sugar, Dextrose, Palm Oil, Corn Flour, Pregelatinized Corn Flour, Flaked Corn, Salt, Sodium Bicarbonate, Sodium Benzoate and Potassium Sorbate as preservatives, Caramel Color, Soy Lecithin, Ammonium Bicarbonate, Citric Acid, Natural Flavor, Orange Oil, Annatto (for color)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Nature Valley Crunchy Peanut Butter Granola Bars
OATS 'N HONEY CRUNCHY GRANOLA BARS, OATS 'N HONEY
Nature Valley Crunchy Oats 'n Honey Granola Bars, 1.49 oz 2-Bar Pouch, 6 ct Box
Annie's® Homegrown Gluten Free Double Chocolate Chip Granola Bars - 5ct
Nature’s Bakery Gluten Free Fig Bar, Blueberry, 2 oz (Case of 6)