Is Great Value Fig Bars Made with Real Fruit Cookies, 16 Oz. Low FODMAP?


Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Figs Preserved With Sulfur Dioxide, Sugar, High Fructose Syrup, Corn Syrup, Dextrose, Corn Flour, Palm Oil, Soybean Oil With Tbhq For Freshness, Flaked Corn, Salt, Baking Soda, Graham Flour, Soy Lecithin (Emulsifier), Preserved With (Citric Acid, Potassium Sorbate, Sodium Benzoate, Sodium Sulfite), Caramel Color, Honey, Molasses, Vegetable Color (Annatto), Malted Cereal Syrup, Natural And Artificial Flavors, Allergy Warning: Contains Wheat And Soy, May Contain Traces Of Milk, Ingredientes: Harina Enriquecida (Harina De Trigo, Niacina, Hierro Reducio, Mononitrato De Tiamina (Vitamina B1), Riboflavina (Vitamina B2), Acido Folico), Higos Preservados Con Dioxido De Azufre, Azucar, Jarabe De Maiz Rico En Fructosa, Jarabe De Maiz, Dextrosa, Harina De Maiz, Aceite De Palma, Aceite De Soja Con Tbhq Para Preservar La Frescura, Copos De Maiz, Sal, Bicarbonato De Sodio, Harina De Graham, Lecitina De Soja (Emulsionante), Preservado Con (Acido Citrico, Sorbato De Postasio, Benzoato De Sodio, Sulfato De Sodio), Colorante Caramelo, Miel, Melaza, Colorante Vegetal (Annatto), Jarabe De Cereal Malteado, Saborizantes Naturales Y Artificiales, Advertencia Pos Alergia: Contiene Trigo Y Soja, Puede Contener Trazas De Lech
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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