Is Great Value Graham 9" Pie Crust, 6 oz Gluten Free?
Description
A preformed 9 inch graham crust offers a mild, sweet toasted cereal flavor with a firm, crumbly texture that softens under moist fillings. Commonly used for cheesecakes, key lime and no bake pies, reviews note convenient consistency and easy use, while some mention varying sturdiness and occasional crumbliness at edges.
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Description
A preformed 9 inch graham crust offers a mild, sweet toasted cereal flavor with a firm, crumbly texture that softens under moist fillings. Commonly used for cheesecakes, key lime and no bake pies, reviews note convenient consistency and easy use, while some mention varying sturdiness and occasional crumbliness at edges.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Palm And Palm Kernel Oil With Tbhq For Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains Two Percent Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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