Is GREAT VALUE, LIGHT CREAM CHEESE, PLAIN Vegetarian?
Description
Smooth, mild-flavored cream cheese with a spreadable, slightly firm yet creamy texture, commonly used for bagels, crackers, dips, frostings, and baking. Reviewers commonly note consistent spreadability, versatile use in sweet and savory recipes, and perceived value; some mention occasional variability in firmness between batches and texture across containers over time.
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Description
Smooth, mild-flavored cream cheese with a spreadable, slightly firm yet creamy texture, commonly used for bagels, crackers, dips, frostings, and baking. Reviewers commonly note consistent spreadability, versatile use in sweet and savory recipes, and perceived value; some mention occasional variability in firmness between batches and texture across containers over time.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Lactic Acid, Guar Gum, Carob Bean Gum, Xanthan Gum, Natural Flavor, Enzymes, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Ingredient Not In Regular Cream Cheese Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.