Is Great Value Light Vanilla Nonfat Yogurt Vegetarian?
Description
Mild light vanilla flavor with a smooth, slightly thin creamy texture. Commonly used for breakfast bowls, parfaits with fruit and granola, smoothies, or baking. Reviewers often note consistent taste, budget-friendly pricing, and suitability for children; some mention a thinner consistency compared with thicker cultured yogurts, and mild sweetness noted often.
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Description
Mild light vanilla flavor with a smooth, slightly thin creamy texture. Commonly used for breakfast bowls, parfaits with fruit and granola, smoothies, or baking. Reviewers often note consistent taste, budget-friendly pricing, and suitability for children; some mention a thinner consistency compared with thicker cultured yogurts, and mild sweetness noted often.
Ingredients
Cultured Grade A Non-Fat Milk, Water, Modified Food Starch, Fructose, Sugar, Contains Less Than 1% of Gelatin, Natural and Artificial Flavors, Sucralose, Acesulfame Potassium, Citric Acid, Sodium Citrate, Vitamin A Palmitate, Vitamin D3, Contains Active Yogurt Cultures Including L. Acidophilus.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.