Is Great Value Long Grain Enriched Rice, 16 oz Gluten Free?
Description
Cooked properly, this long-grain variety delivers a mild flavor and separate, fluffy grains with a slightly firm bite; commonly used as a side, in casseroles, pilafs, and stir-fries. Reviewers praise consistent results and value, while some report occasional clumping or uneven cooking requiring extra rinsing during stovetop preparation.
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Description
Cooked properly, this long-grain variety delivers a mild flavor and separate, fluffy grains with a slightly firm bite; commonly used as a side, in casseroles, pilafs, and stir-fries. Reviewers praise consistent results and value, while some report occasional clumping or uneven cooking requiring extra rinsing during stovetop preparation.
Ingredients
Long Grain Rice, Enriched With Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid (A B Vitamin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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