Is Great Value Milk Whole Vitamin D, Half Gallon, Plastic, Jug, 64oz Low FODMAP?
Description
A half gallon offers a creamy, full bodied mouthfeel with a smooth, slightly sweet dairy flavor; texture is rich yet pourable, suitable for drinking, cereal, coffee, cooking, and baking. Customer reviews commonly note consistent freshness, reliable taste, and good value, with occasional remarks about packaging handling, delivery and odor variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A half gallon offers a creamy, full bodied mouthfeel with a smooth, slightly sweet dairy flavor; texture is rich yet pourable, suitable for drinking, cereal, coffee, cooking, and baking. Customer reviews commonly note consistent freshness, reliable taste, and good value, with occasional remarks about packaging handling, delivery and odor variability.
Ingredients
Ingredients: Milk, Vitamin D3.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.