Is Great Value Oatmeal Flavor Cookies, 18 oz Gluten Free?
Description
These oatmeal-flavored cookies offer a mild, sweet oat taste with crisp edges and a tender, slightly crumbly center; reviewers praise their dunking suitability with coffee or milk and convenient snacking, noting consistent value and occasional variability in sweetness and texture across packages. Some users also mention occasional crumbliness during shipping.
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Description
These oatmeal-flavored cookies offer a mild, sweet oat taste with crisp edges and a tender, slightly crumbly center; reviewers praise their dunking suitability with coffee or milk and convenient snacking, noting consistent value and occasional variability in sweetness and texture across packages. Some users also mention occasional crumbliness during shipping.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL AND/OR PALM OIL, ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE), CORNSTARCH, SALT, RAISIN JUICE CONCENTRATE, CINNAMON, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.