Is Great value Organic Cajun Seasoning Gluten Free?
Description
Pronounced, moderately spicy Cajun flavor with a coarse, granular texture; adds savory heat and aromatic warmth. Commonly sprinkled on seafood, chicken, roasted vegetables, potatoes, rice, and used as a rub or finishing seasoning. Reviewers note consistent seasoning strength, versatility across dishes, and generally good value for casual home kitchen cooking.
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Description
Pronounced, moderately spicy Cajun flavor with a coarse, granular texture; adds savory heat and aromatic warmth. Commonly sprinkled on seafood, chicken, roasted vegetables, potatoes, rice, and used as a rub or finishing seasoning. Reviewers note consistent seasoning strength, versatility across dishes, and generally good value for casual home kitchen cooking.
Ingredients
Sea salt, Organic cayenne, Organic spices, Organic dehydrated garlic, Organic paprika, Organic ground mustard seed, Organic ancho chile powder, Organic celery seed.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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