Is Great Value Organic Chicken Wild Rice Soup, 18.6 oz Low FODMAP?

Description
Offers a savory, homey flavor with a moderately creamy, brothy texture punctuated by tender solids and chewy bits. Commonly used as a quick lunch or easy dinner paired with bread or a sandwich. Reviewers often also note convenient preparation and good value, while some mention variable thickness and seasoning levels.

Description
Offers a savory, homey flavor with a moderately creamy, brothy texture punctuated by tender solids and chewy bits. Commonly used as a quick lunch or easy dinner paired with bread or a sandwich. Reviewers often also note convenient preparation and good value, while some mention variable thickness and seasoning levels.
Ingredients
Water, Organic Carrots, Organic Grilled Chicken Meat (Organic Chicken Meat, Water, Less Than 2% Organic Rice Starch, Salt, Organic Evaporated Cane Syrup, Organic Cultured Dextrose And Maltodextrin, Organic Garlic Powder, Organic Onion Powder), Organic Wild Rice, Organic Brown Rice, Contains Less Than 2% Of Organic Cornstarch, Organic Celery, Sea Salt, Organic Concentrated Chicken Stock, Organic Tomato Paste, Organic Chicken Flavor, Organic Yeast Extract, Organic Cane Sugar, Organic Dehydrated Parsley, Organic Onion Powder, Organic Cooked Vegetables (Organic Carrot, Organic Onion, Organic Celery), Organic Turmeric Extract, Citric Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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