Is Great Value Organic Whole Flax Seed, 22 oz Gluten Free?
Description
Mild, nutty and slightly earthy in flavor, these whole seeds have firm, crunchy texture that softens when ground or soaked. Commonly used in smoothies, yogurt, oatmeal, baked goods and salads, reviewers often note good value and freshness while some mention preference for pre-ground form and careful storage to avoid rancidity.
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Description
Mild, nutty and slightly earthy in flavor, these whole seeds have firm, crunchy texture that softens when ground or soaked. Commonly used in smoothies, yogurt, oatmeal, baked goods and salads, reviewers often note good value and freshness while some mention preference for pre-ground form and careful storage to avoid rancidity.
Ingredients
Organic Flax Seed
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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