Is Great Value Rotisserie Flavor Chicken Breast Alpha-Gal?

Description
Rotisserie flavored chicken breast offers savory roasted notes, a generally tender, sliceable texture, and is commonly used in sandwiches, salads, pasta dishes, and casseroles. Reviews highlight convenient ready to eat preparation and satisfying flavor, while noting occasional variability in moisture and sporadic reports of excess salt by some shoppers.

Description
Rotisserie flavored chicken breast offers savory roasted notes, a generally tender, sliceable texture, and is commonly used in sandwiches, salads, pasta dishes, and casseroles. Reviews highlight convenient ready to eat preparation and satisfying flavor, while noting occasional variability in moisture and sporadic reports of excess salt by some shoppers.
Ingredients
Chicken Breast, Chicken Broth, Dextrose, Contains 2% Or Less Of The Following: Modified Corn Starch, Salt, Potassium Lactate, Chicken Marinade [Salt, Onion Powder, Dextrose, Brown Sugar, Chicken Broth, Chicken Flavor (Contains Maltodextrin, Salt And Natural Flavors), Garlic Powder, Autolyzed Yeast Extract, Chicken Fat, Natural Flavors, Spice, Not More Than 2% Silicon Dioxide To Prevent Caking), Sodium Phosphate, Sodium Diacetate, Chicken Flavor (Chicken Fat And Natural Flavor), Sodium Erythorbate, Sodium Nitrite, Natural Flavoring. Coated With Salt, Spices (Including Mustard), Garlic Powder, Onion Powder, Red Bell Pepper, Spice Extractives Including Paprika (For Color),
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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