Is Great Value Rotisserie Flavor Chicken Breast Low FODMAP?

Description
Rotisserie flavored chicken breast offers savory roasted notes, a generally tender, sliceable texture, and is commonly used in sandwiches, salads, pasta dishes, and casseroles. Reviews highlight convenient ready to eat preparation and satisfying flavor, while noting occasional variability in moisture and sporadic reports of excess salt by some shoppers.

Description
Rotisserie flavored chicken breast offers savory roasted notes, a generally tender, sliceable texture, and is commonly used in sandwiches, salads, pasta dishes, and casseroles. Reviews highlight convenient ready to eat preparation and satisfying flavor, while noting occasional variability in moisture and sporadic reports of excess salt by some shoppers.
Ingredients
Chicken Breast, Chicken Broth, Dextrose, Contains 2% Or Less Of The Following: Modified Corn Starch, Salt, Potassium Lactate, Chicken Marinade [Salt, Onion Powder, Dextrose, Brown Sugar, Chicken Broth, Chicken Flavor (Contains Maltodextrin, Salt And Natural Flavors), Garlic Powder, Autolyzed Yeast Extract, Chicken Fat, Natural Flavors, Spice, Not More Than 2% Silicon Dioxide To Prevent Caking), Sodium Phosphate, Sodium Diacetate, Chicken Flavor (Chicken Fat And Natural Flavor), Sodium Erythorbate, Sodium Nitrite, Natural Flavoring. Coated With Salt, Spices (Including Mustard), Garlic Powder, Onion Powder, Red Bell Pepper, Spice Extractives Including Paprika (For Color),
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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