Is Great Value Scalloped Potatoes, 4.7 oz Gluten Free?
Description
Mildly savory flavor, tender thin potato slices, and a smooth, slightly sauced texture. Commonly used as a side for weeknight dinners, holiday meals, and potlucks. Reviewers mention convenience, easy reheating, and consistent portioning; some report variability in seasoning and creaminess. Often paired with roasted meats or steamed vegetables for sides.
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Description
Mildly savory flavor, tender thin potato slices, and a smooth, slightly sauced texture. Commonly used as a side for weeknight dinners, holiday meals, and potlucks. Reviewers mention convenience, easy reheating, and consistent portioning; some report variability in seasoning and creaminess. Often paired with roasted meats or steamed vegetables for sides.
Ingredients
Idaho Potatoes, Cornstarch, Maltodextrin, Salt, Modified Food Starch, Whey Powder, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Soy Lecithin, Sodium Bicarbonate, Onion Powder, Mono- And Diglycerides, Hydrolyzed Soy Protein, Yeast Extract, Paprika, Dried Celery, Sodium Caseinate, Annatto Extract, Parsley Flakes, Natural Flavors, Dipotassium Phosphate, Sodium Bisulfite (To Maintain Freshness), FD&C Yellow #5, Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent. Allergy Warning: Contains Milk And Soy. May Contain Traces Of Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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