Is Great Value Seasoned Salt, 16 oz Low FODMAP?
Description
Fine, free flowing seasoning blend with a savory, slightly tangy profile; adds steady savory depth and light heat to dishes. Commonly used as a table sprinkle or rub for fries, meats, vegetables and popcorn, and for grilling or roasting. Reviewers note consistent flavor, good value and broad versatility, simple packaging.
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Description
Fine, free flowing seasoning blend with a savory, slightly tangy profile; adds steady savory depth and light heat to dishes. Commonly used as a table sprinkle or rub for fries, meats, vegetables and popcorn, and for grilling or roasting. Reviewers note consistent flavor, good value and broad versatility, simple packaging.
Ingredients
SALT, SUGAR, CORN STARCH, PAPRIKA, ONION POWDER, GARLIC, TURMERIC, CELERY EXTRACT, BLACK PEPPER, PAPRIKA EXTRACT, TURMERIC EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.