Is Great Value Shredded Low-Moisture Part-Skim Mozzarella Cheese, 16 oz (Plastic Bag) Alpha-Gal?
Description
Mild, milky flavor with a creamy, stretchy melt; shreds are fine and meld smoothly on pizza, lasagna, casseroles, quesadillas, and baked pasta. Customers note consistent melting and good value, though some report occasional clumping in the bag and variable shred size affecting portioning, and minor differences in saltiness noted occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, milky flavor with a creamy, stretchy melt; shreds are fine and meld smoothly on pizza, lasagna, casseroles, quesadillas, and baked pasta. Customers note consistent melting and good value, though some report occasional clumping in the bag and variable shred size affecting portioning, and minor differences in saltiness noted occasionally.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.