No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Great Value Tomato Basil Garlic Pasta Sauce Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Great Value Tomato Basil Garlic Pasta Sauce is a premium sauce made with 100% extra virgin olive oil. Its key ingredients are tomatoes, basil, and garlic, providing a flavorful experience. This sauce is free from added sugar, preservatives, and gluten, making it suitable for those with dietary restrictions. It is also vegan, vegetarian, egg-free, and Kosher. Customers appreciate the sauce's rich flavor and note that it is neither watery nor thin. Considered one of the best premade pasta sauces available, it offers a high-quality option for pasta lovers looking for convenience without compromising on taste.

Ingredients

Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice Vegetable Oil (cottonseed And/or Canola Oil And/or Soybean Oil) Contains Less Than 1% Of: Sugar, Salt, Dehydrated Garlic, Dehydrated Parsley Spices (basil Spice), Citric Acid, Natural Flavor.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.