Is Great Value Vanilla Ice Cream Gluten Free?

Description
Great Value Vanilla Ice Cream is a product that is made with natural and organic 365 Everyday Value products, adhering to Whole Foods Market quality standards. People find it to be a good value and appreciate its great taste, not being overly sweet, and having a good vanilla flavor. Additionally, they describe it as creamy and appreciate that it does not contain artificial ingredients. These qualities make Great Value Vanilla Ice Cream a popular choice among consumers who prioritize natural and high-quality products.

Description
Great Value Vanilla Ice Cream is a product that is made with natural and organic 365 Everyday Value products, adhering to Whole Foods Market quality standards. People find it to be a good value and appreciate its great taste, not being overly sweet, and having a good vanilla flavor. Additionally, they describe it as creamy and appreciate that it does not contain artificial ingredients. These qualities make Great Value Vanilla Ice Cream a popular choice among consumers who prioritize natural and high-quality products.
Ingredients
Milkfat And Nonfat Milk, Sugar, Corn Syrup, Sweetcream Buttermilk, Whey, Contains Less Than 2% Of Natural Flavors, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Annatto (color). Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


