Is GREEK LIFESTYLE FLATBREAD, GREEK LIFESTYLE Dairy Free?
Description
Soft, pliable flatbread with mild savory notes and a slightly yeasty aroma; texture is tender with a light chew and occasional crisped edges. Commonly used for wraps, sandwiches, quick pizzas, or as a dipping bread. Customer feedback often notes consistent size, good reheating performance, and occasional variability in toasting results.
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Description
Soft, pliable flatbread with mild savory notes and a slightly yeasty aroma; texture is tender with a light chew and occasional crisped edges. Commonly used for wraps, sandwiches, quick pizzas, or as a dipping bread. Customer feedback often notes consistent size, good reheating performance, and occasional variability in toasting results.
Ingredients
WATER, UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WHEAT GLUTEN, OAT FIBER, ISOLATED SOY PROTEIN, CORN STARCH, SOYBEAN OIL, SOY FLOUR, SALT, SESAME FLOUR AND YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: ACACIA GUM, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, DEXTROSE, FUMARIC ACID, SORBIC ACID (A PRESERVATIVE), SUCRALOSE, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, AND WHOLE WHEAT FLOUR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.