Is Green Valley Creamery Cultured Butter Lightly Salted Lactose Free Vegan?
Description
Smooth, creamy spread with a mildly tangy, subtly salty flavor; soft, pliable texture that spreads easily from refrigerator and melts evenly when heated. Commonly used on toast, cooked vegetables, and in baking, reviewers note consistent creaminess, good meltability, and convenient packaging, with occasional comments about price and portion size preferences.
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Description
Smooth, creamy spread with a mildly tangy, subtly salty flavor; soft, pliable texture that spreads easily from refrigerator and melts evenly when heated. Commonly used on toast, cooked vegetables, and in baking, reviewers note consistent creaminess, good meltability, and convenient packaging, with occasional comments about price and portion size preferences.
Ingredients
Pasteurized Cultured Cream (milk), Lactose Enzyme, Sea Salt, Cultures. Contains: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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