This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Green Valley Creamery Cultured Butter Lightly Salted Lactose Free Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Smooth, creamy spread with a mildly tangy, subtly salty flavor; soft, pliable texture that spreads easily from refrigerator and melts evenly when heated. Commonly used on toast, cooked vegetables, and in baking, reviewers note consistent creaminess, good meltability, and convenient packaging, with occasional comments about price and portion size preferences.

Ingredients

Pasteurized Cultured Cream (milk), Lactose Enzyme, Sea Salt, Cultures. Contains: Milk.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Green Valley Creamery Cultured Butter Lightly Salted Lactose Free is available at 1 retailer

Whole Foods

About this product

Butter · Stick

Flavor
ButterySaltySavory
Texture
CreamySoft
Commonly used for
BakingCookingSandwichTopping
Vegetarian? Green Valley Creamery Cultured Butter Lightly Salted Lactose Free | Spoonful