Is Green Valley Plain Whole Milk Kefir Vegetarian?
Description
Creamy, tangy, mildly effervescent beverage with a smooth, pourable-yet-thick texture. Reviewers note consistent creaminess and a pronounced tartness that some find strong. Common uses include drinking straight, blending into smoothies, stirring into cereal, and incorporating into baked goods, dressings, or dips for added tang and moisture in everyday cooking applications.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, tangy, mildly effervescent beverage with a smooth, pourable-yet-thick texture. Reviewers note consistent creaminess and a pronounced tartness that some find strong. Common uses include drinking straight, blending into smoothies, stirring into cereal, and incorporating into baked goods, dressings, or dips for added tang and moisture in everyday cooking applications.
Ingredients
Pasteurized Cultured Whole Milk And Lactase Enzyme. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.