Is GRILLED CHICKEN PESTO & VEGETABLES CHICKEN BREAST, BROCCOLI, CAULIFLOWER & PEAS IN A CREAMY BASIL PESTO SAUCE, GRILLED CHICKEN PESTO & VEGETABLES Alpha-Gal?
Description
Herbaceous, savory notes combine with a creamy sauce that envelopes a tender main portion and crisp‑tender sides. Often served as a quick weeknight meal, reheated lunch, or accompaniment to grains and salads. Customers note consistent flavor, convenient preparation, and pleasant texture, though some report uneven heating and variable portions occasionally.
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Description
Herbaceous, savory notes combine with a creamy sauce that envelopes a tender main portion and crisp‑tender sides. Often served as a quick weeknight meal, reheated lunch, or accompaniment to grains and salads. Customers note consistent flavor, convenient preparation, and pleasant texture, though some report uneven heating and variable portions occasionally.
Ingredients
Vegetables (Broccoli, Cauliflower, Peas), Seasoned Cooked Chicken (Chicken Breast, Water, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Soy Fiber, Rice Starch, Natural Flavoring), Basil Pesto Sauce (Water, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Cream, Contains 2% Or Less Of: Whey Protein Concentrate, Basil, Potassium Chloride, Sea Salt, Natural Flavorings, Butter (Cream, Salt), Locust Bean Gum), Contains: Milk, Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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