Is GRILLED CHICKEN PESTO & VEGETABLES CHICKEN BREAST, BROCCOLI, CAULIFLOWER & PEAS IN A CREAMY BASIL PESTO SAUCE, GRILLED CHICKEN PESTO & VEGETABLES Gluten Free?
Description
Herbaceous, savory notes combine with a creamy sauce that envelopes a tender main portion and crisp‑tender sides. Often served as a quick weeknight meal, reheated lunch, or accompaniment to grains and salads. Customers note consistent flavor, convenient preparation, and pleasant texture, though some report uneven heating and variable portions occasionally.
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Description
Herbaceous, savory notes combine with a creamy sauce that envelopes a tender main portion and crisp‑tender sides. Often served as a quick weeknight meal, reheated lunch, or accompaniment to grains and salads. Customers note consistent flavor, convenient preparation, and pleasant texture, though some report uneven heating and variable portions occasionally.
Ingredients
Vegetables (Broccoli, Cauliflower, Peas), Seasoned Cooked Chicken (Chicken Breast, Water, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Soy Fiber, Rice Starch, Natural Flavoring), Basil Pesto Sauce (Water, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Cream, Contains 2% Or Less Of: Whey Protein Concentrate, Basil, Potassium Chloride, Sea Salt, Natural Flavorings, Butter (Cream, Salt), Locust Bean Gum), Contains: Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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