Is GRILLED CHICKEN PESTO & VEGETABLES CHICKEN BREAST, BROCCOLI, CAULIFLOWER & PEAS IN A CREAMY BASIL PESTO SAUCE, GRILLED CHICKEN PESTO & VEGETABLES Low FODMAP?

Description
Herbaceous, savory notes combine with a creamy sauce that envelopes a tender main portion and crisp‑tender sides. Often served as a quick weeknight meal, reheated lunch, or accompaniment to grains and salads. Customers note consistent flavor, convenient preparation, and pleasant texture, though some report uneven heating and variable portions occasionally.

Description
Herbaceous, savory notes combine with a creamy sauce that envelopes a tender main portion and crisp‑tender sides. Often served as a quick weeknight meal, reheated lunch, or accompaniment to grains and salads. Customers note consistent flavor, convenient preparation, and pleasant texture, though some report uneven heating and variable portions occasionally.
Ingredients
Vegetables (Broccoli, Cauliflower, Peas), Seasoned Cooked Chicken (Chicken Breast, Water, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Soy Fiber, Rice Starch, Natural Flavoring), Basil Pesto Sauce (Water, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Cream, Contains 2% Or Less Of: Whey Protein Concentrate, Basil, Potassium Chloride, Sea Salt, Natural Flavorings, Butter (Cream, Salt), Locust Bean Gum), Contains: Milk, Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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