Is Grown In Idaho Super Crispy Crinkle Cut Fries, 28 oz (Frozen) Low FODMAP?
Description
Crinkle-cut fries deliver a pronounced crunch and salty, savory flavor, with a crisp exterior and tender interior. Commonly served as a side, snack, or game-day item, they reheat and cook quickly in oven or air fryer. Reviewers praise consistent crisping, though some report occasional uneven texture between batches across purchases.
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Description
Crinkle-cut fries deliver a pronounced crunch and salty, savory flavor, with a crisp exterior and tender interior. Commonly served as a side, snack, or game-day item, they reheat and cook quickly in oven or air fryer. Reviewers praise consistent crisping, though some report occasional uneven texture between batches across purchases.
Ingredients
Idaho Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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