Is Gruyère Chick'n Cutlets Gluten Free?

Ingredients

Mycoprotein, Wheat Flour, Gruyere Sauce (Gruyere Cheese, Soft Cheese, Water, Whey Powder, Skimmed Milk Powder, Modified Starch, Emulsifying Salts (Sodium Poly- & Orthophosphates, Salt)), Water, Sunflower Oil, Rehydrated Egg White, Wheat Starch, Contanns 2% Or Less Of Natural Flavor From Non-meat Sources, Yeast, Onion, Salt, Gelling Agent: Pecting, Firming Agents: Calcium Chloride, Calcium Acetate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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