Is Gardein Ultimate Frozen Plant-Based Chick'n Nuggets -14.7oz Gluten Free?
Description
Savory, lightly seasoned nuggets with a crisp exterior and tender, chewy interior when baked or air-fried. Commonly served as snacks, appetizers, or meal components with dipping sauces, salads, and sandwiches. Reviewers note consistent seasoning and convenience but report occasional uneven cooking and varying crispness across batches; noted for quick reheating.
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Description
Savory, lightly seasoned nuggets with a crisp exterior and tender, chewy interior when baked or air-fried. Commonly served as snacks, appetizers, or meal components with dipping sauces, salads, and sandwiches. Reviewers note consistent seasoning and convenience but report occasional uneven cooking and varying crispness across batches; noted for quick reheating.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Canola Oil, Soy Protein Isolate, Pea Protein Concentrate, Tapioca Starch, 2% Or Less Of: Degerminated Yellow Corn Flour, Textured Wheat Protein (Wheat Gluten, Wheat Starch), Methylcellulose, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Spices, Onion Powder, Dried Onion, Fructose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (Color), Pea Protein, Citric Acid, Titanium Dioxide (Color), Xanthan Gum, Lactic Acid, Sunflower Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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