Is Gu Banoffee Cheesecake Desserts 2x86g Gluten Free?

Ingredients

Cream ( Milk ), Sugar, Water, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Banana, Demerara Sugar, Palm Oil, Wholemeal Wheat Flour, Sweet Condensed Skimmed Milk , Cocoa Mass, Glucose Syrup, Rapeseed Oil, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Pasteurised Egg Yolk, Butter ( Milk ), Skimmed Milk Powder, Modified Starch, Cocoa Butter, Whole Milk Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Beef Gelatine, Cornflour, Butter Milk Powder, Milk Protein Powder, Agar, Guérande Salt, Thickener (Pectin), Preservative (Potassium Sorbate), Emulsifier ( Soya Lecithin), Acidity Regulator (Citric Acid), Natural Vanilla Flavouring, Antioxidant (Ascorbic Acid), Lactic Cultures ( Milk )

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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