Is Gu Banoffee Cheesecake Desserts 2x86g Gluten Free?

Ingredients

Cream ( Milk ), Sugar, Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Soft Cheese ( Milk ), Banana, Demerara Sugar, Mascarpone ( Milk ), Palm Oil, Wholemeal Wheat Flour, Sweetened Condensed Skimmed Milk , Cocoa Mass, Glucose Syrup, Rapeseed Oil, Fat-Reduced Cocoa Powder, Egg Yolk, Salted Butter ( Milk ), Modified Starch, Invert Sugar Syrup, Cocoa Butter, Milk Powder, Gelling Agents: Gelatine, Agar, Pectin, Salt, Cornflour, Baking Powder, Potassium Sorbate (Preservative), Soya Lecithin (Emulsifier), Natural Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Gu Banoffee Cheesecake Desserts 2x86g is available at 1 retailer

About this product

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