Is Gu Banoffee Cheesecake Desserts 2x86g Dairy Free?

Ingredients

Cream ( Milk ), Sugar, Water, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Banana, Demerara Sugar, Palm Oil, Wholemeal Wheat Flour, Sweet Condensed Skimmed Milk , Cocoa Mass, Glucose Syrup, Rapeseed Oil, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Pasteurised Egg Yolk, Butter ( Milk ), Skimmed Milk Powder, Modified Starch, Cocoa Butter, Whole Milk Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Beef Gelatine, Cornflour, Butter Milk Powder, Milk Protein Powder, Agar, Guérande Salt, Thickener (Pectin), Preservative (Potassium Sorbate), Emulsifier ( Soya Lecithin), Acidity Regulator (Citric Acid), Natural Vanilla Flavouring, Antioxidant (Ascorbic Acid), Lactic Cultures ( Milk )

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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