Is H-E-B Sausage and Egg Croissant Sandwich Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

milk
natural butter flavor
natural flavor
whey
wheat flour
+1 more

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

+2 more in the app

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Ingredients

butter croissant roll(enriched flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ascorbic acid, folic acid, enzymes), water, butter(cream(MILK)), sugar, yeast, dextrose, whey(MILK), potato starch, ascorbic acid, enzymes) fully cooked pork sausage patty(pork, seasoning(salt, spices, dextrose, sugar, citric acid), water, caramelized sugar, natural flavor(rosemary extract)) egg patty(eggs, whey(MILK), soybean oil, contains 2% or less of:, dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, natural butter flavor(MILK), citric acid, liquid pepper extract) egg wash(crystal egg wash(whole eggs(whole eggs, glucose removed for stability), yolk(egg yolks, glucose removed for stability), egg whites(egg whites, glucose removed for stability)), water) contains a bioengineered food ingredient

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.