Is Haagen-Dazs Ice Cream Destination Series belgian chocolate - 14 Fl. Oz. Low FODMAP?
Description
Rich, intensely chocolate-flavored frozen dessert offering smooth, velvety texture and dense mouthfeel; commonly enjoyed straight from the container, as a topping for desserts, or paired with coffee. Customer reviews frequently note pronounced cocoa depth and creaminess, while some cite limited container size, relatively high price, and slow-melting consistency among reviewers.
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Description
Rich, intensely chocolate-flavored frozen dessert offering smooth, velvety texture and dense mouthfeel; commonly enjoyed straight from the container, as a topping for desserts, or paired with coffee. Customer reviews frequently note pronounced cocoa depth and creaminess, while some cite limited container size, relatively high price, and slow-melting consistency among reviewers.
Ingredients
Chocolate Ice Cream: Cream, Skim Milk, Dark Chocolate (Belgian Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Egg Yolks, Cocoa Processed With Alkali, Soy Lecithin, Vanilla Extract, Chocolate Chunks With Vegetable Oil: Belgian Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Cottonseed Oil, Coconut Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.