Is Hajdú Hungarian KASHKAVAL cheese Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • 4220 hajduboszormeny
  • microbial rennet

4220 hajduboszormeny

Dietitian note

Glyceride (e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Fresh pasteurised cow milk, salt, calcium-chloride, microbial rennet,culture. Fat in dry matter min. 45%. Moisture content about 43%. Goods must be kept in cold storage from +2°C to +6°C. Production and expiry date see on the packaging. Producer: Köröstej Ltd., Hajdúböszörmény Factory, 4220 Hajdúböszörmény, Külső-Hadházi út 20. Made in Hungary.

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About this product

Cheese · Whole

Flavor
SavorySaltyMild
Texture
Dense
Commonly used for
Sandwich FillingSnackGarnishCooking