Is Hakubaku Japanese Ramen Noodle 270g Gluten Free?
Description
Firm, springy noodles deliver a chewy, elastic texture and mild savory flavor, commonly used in hot broths, stir-fries, and quick noodle bowls. Reviewers note consistent cooking time, satisfying chew, and good value; many describe it as authentic-tasting and versatile for homemade ramen and pantry staples. Quick to cook and serve.
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Description
Firm, springy noodles deliver a chewy, elastic texture and mild savory flavor, commonly used in hot broths, stir-fries, and quick noodle bowls. Reviewers note consistent cooking time, satisfying chew, and good value; many describe it as authentic-tasting and versatile for homemade ramen and pantry staples. Quick to cook and serve.
Ingredients
Organic Wheat Flour (97%), Salt (2%), Mineral Salts (500, 501), Water. Sodium after cooking 43mg per serving.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.