Is Haldiram's Minute Khana Gluten Free Tandoori Naan Gluten Free?

Ingredients

Gluten Free Flour Blend (Rice Flour, Sorghum Flour, Amaranth Flour, Pearl Millet Flour), 68% Water, Refined Sunflower Oil, Salt, Xanthan Gum, and Baking Powder. This product is made in a facility that processes foods containing milk, peanut, and tree nut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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